Cherry Tomato Gnocchi

Cherry Tomato Gnocchi

This recipe is for a quick and easy cherry tomato gnocchi dish that is perfect for a busy day. It requires minimal effort but delivers a delicious and nutritious meal. The ingredients include gnocchi, red onion, garlic, tomato paste, and cherry tomatoes. Optional additions are basil and burrata. The method involves cooking the gnocchi briefly in boiling water, then frying it until golden in a pan with olive oil. The dish is then prepared by sautéing diced onion with garlic and tomato paste, adding halved cherry tomatoes and a splash of water, and cooking for 10 minutes before combining with the gnocchi. Serve hot with basil and burrata for a tasty meal.

Serves: 2

25 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 1 pack of gnocchi
  • 0.5 red onion
  • 4 cloves of garlic
  • 1 tbsp tomato paste
  • 500g cherry tomatoes
  • Optional: basil and burrata

🔄Natalia Rudin's Suggested Substitutes

Gnocchi Potato or Cauliflower Gnocchi, Pasta
Red Onion White Onion, Shallots
Garlic Garlic Powder, Garlic Paste

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