Warm Tomatoes and Chickpeas
This recipe features warm tomatoes and chickpeas on garlicky whipped feta. Roasted San Marzano tomatoes burst with juicy flavour, combined with chickpeas and fresh basil. The whipped feta is made by blending feta, Greek yogurt, and garlic for a creamy and savory topping. Serve this dish with crusty bread for a delightful small plates summer dish, perfect for a dinner or drinks party.
Serves: 2
30 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 2 punnets (500g) small San Marzano tomatoes (or cherry)
- 1 tin of chickpeas
- A handful of basil
- 1 block feta
- 2 tbsp Greek yogurt
- 1 garlic clove
- Salt
- Pepper
- Olive oil
🔄Natalia Rudin's Suggested Substitutes
San Marzano Tomatoes Cherry Tomatoes
Feta Goat Cheese
Greek Yogurt Sour Cream
Beta