Raw Tofu Poke Bowl

Raw Tofu Poke Bowl

This recipe is for a refreshing and flavourful raw tofu poke bowl that is perfect for Sunday meal prep. The dish features marinated tofu cubes in a delicious poke sauce made with sesame oil, soy sauce, rice wine vinegar, honey alternative, ginger, and garlic. Additionally, it includes pickled cucumber and radish, grated carrot, crispy onions, and sticky rice. The pickled veggies add a tangy element, while the crispy onions provide a crunchy texture. Simply cook the sticky rice, prepare the pickled vegetables, marinate the tofu, and then assemble everything in a bowl for a satisfying and healthy meal prep option.

Serves: 4

40 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 1 block of tofu
  • 4 tbsp sesame oil
  • 3 tbsp soy sauce
  • 1 tbsp rice wine vinegar
  • 1 tsp vegan honey alternative
  • 1 tsp minced ginger
  • 0.5 tsp minced garlic
  • 0.5 cucumber
  • 10 pink radishes
  • 2 tbsp rice wine vinegar
  • Pinch of salt
  • Pinch of sugar
  • 1 large carrot
  • 4 tbsp crispy onions
  • 800g sticky rice

🔄Natalia Rudin's Suggested Substitutes

Sesame Oil Canola Oil or Peanut Oil
Soya Sauce Tamari Sauce or Coconut Aminos
Rice Wine Vinegar Apple Cider Vinegar or White Wine Vinegar

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