Shawarma Mushroom Flatbread

Shawarma Mushroom Flatbread

This recipe involves making shawarma mushroom flatbreads with a variety of flavourful toppings. The key ingredients include oyster mushrooms, shawarma paste, olive oil, plain yogurt, tahini, onion, lemon, red cabbage, garlic mayo, pickles, flatbreads, and parsley. The preparation includes marinating torn mushrooms in a mixture of olive oil and shawarma paste, pickling onions in lemon juice and salt, making a tahini yogurt sauce, and frying the marinated mushrooms until caramelized. To assemble the flatbreads, warm them up and top with the yogurt sauce, slaw, pickles, mushrooms, pickled onions, and parsley. This dish offers a delicious and unique twist on traditional flatbreads

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 500g oyster mushrooms
  • 1 tbsp shawarma paste
  • 1 tbsp olive oil
  • Salt
  • 5 tbsp plain yoghurt
  • 1-2 tbsp tahini
  • 0.5 an onion
  • 0.5 a lemon
  • 0.25 of a red cabbage
  • 1 tbsp garlic mayo
  • 2 hamisha pickles
  • 2 flatbreads
  • Parsley

🔄Natalia Rudin's Suggested Substitutes

Oyster Mushrooms Portobello Mushrooms or Shiitake Mushrooms
Shawarma Paste Shawarma Seasoning or Baharat Spice Blend
Plain Yoghurt Greek Yogurt or Dairy-Free Yogurt

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