Cold Soba Noodle Salad

Cold Soba Noodle Salad

This recipe is for a refreshing cold soba noodle salad with a flavourful ponzu, sesame, and ginger dressing. It's a high-protein meal with soba noodles and edamame beans, along with colourful crunchy vegetables like radishes, carrots, and red cabbage. The dressing combines sesame oil, ponzu, vegan honey, ginger, soy sauce, rice wine vinegar, and lemon juice for a zesty flavour. Boil the soba noodles and edamame beans, then cool them in ice water. Shred the cabbage, slice the radishes, and squeeze out excess water from the noodles before assembling everything in a bowl. Pour the dressing over the salad, mix well, and garnish with sesame seeds, spring onions,

Serves: 2

30 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 200g soba noodles
  • Handful of edamame beans
  • Handful of radishes
  • 1 large carrot
  • 0.5 of a red cabbage
  • 3 tbsp sesame oil
  • 3 tbsp ponzu
  • 1 tsp vegan honey
  • 1 tsp minced ginger
  • 1 tsp soy sauce
  • 1 tbsp rice wine vinegar
  • 0.5 a lemon, juiced
  • Spring onion, lime, and sesame seeds for garnish

🔄Natalia Rudin's Suggested Substitutes

Soba Noodles Buckwheat Noodles, Rice Noodles, Whole Wheat Spaghetti
Edamame Beans Green Peas, Lima Beans, Chickpeas
Radishes Jicama, Cucumbers, Bell Peppers

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