Spicy Roasted Cauliflower with Raita
This recipe features spicy roasted cauliflower served on a refreshing mint raita with pickled onions, pomegranate seeds, and coriander. The cauliflower is seasoned with turmeric, coriander, cumin, cayenne pepper, fenugreek, salt, and pepper before being roasted in the oven. The mint raita is made by blending plain unsweetened yogurt with mint leaves, garlic, and salt. Once the cauliflower is roasted, it is arranged on a plate over the mint raita and garnished with pickled onions, pomegranate seeds, and fresh coriander. This dish offers a deconstructed curry experience with a combination of spicy, tangy, and refreshing flavours.
30 minutes
Cook time
Unit
Ingredients
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Ingredients for Spicy Roasted Cauliflower:
- 1 head of cauliflower
- 1 tsp turmeric
- 0.5 tsp ground coriander
- 0.5 tsp ground cumin
- 0.5 tsp cayenne pepper
- 0.25 tsp fenugreek
- Salt & pepper
Ingredients for Mint Raita:
- 200g plain unsweetened yogurt
- 2-3 mint stalks, leaves only
- 1 small garlic clove
- Salt
Garnish:
- Pickled onions
- Fresh coriander
- Pomegranate seeds