Coconut Lemongrass Udon Noodles
This recipe features a vibrant combination of lemongrass, ginger, and coconut milk in a quick and easy one-pan udon noodle dish. With tofu, broccoli, and a mix of flavourful spices, this meal is ready in under 30 minutes. Start by browning the tofu, then add in the onion, broccoli, and spices. Pour in the vegetable stock and coconut milk, allowing the flavours to meld before adding the precooked udon noodles. Finish by garnishing with sesame seeds, spring onions, and a squeeze of lime. This fragrant and delicate dish is sure to be a hit!
25 minutes
Cook time
Unit
Ingredients
Join My Community β¨
π Search Every Recipe
π½οΈ Access Exclusive Dishes
π₯¦ Substitutions for Dietaries
π₯ Recipes to use Leftovers
βοΈ Custom Serving Sizes
βΉοΈ Nutritional Information
π₯« Pantry Essentials
π° Exclusive Discounts
Coming Soon β³
π Live Events
π¬ Member Chat & Sharing
Ingredients:
- 1 tbsp lemongrass paste
- 0.5 tbsp ginger paste
- 0.5 tsp turmeric
- 1 red chili
- 2 cloves of garlic
- 200ml coconut milk
- 200ml vegetable stock
- 2 packets of precooked udon noodles
- 0.5 block of tofu
- Handful of tender stem broccoli
- 0.5 white onion
- Sesame seeds and spring onion for garnish
- Lime