Avocado Cucumber Salad

Avocado Cucumber Salad

This recipe is for a refreshing avocado and cucumber salad with a tangy and flavourful dressing made with soy sauce, sesame oil, and chili. The salad is garnished with sesame seeds, spring onions, and chili for added crunch and flavour. It's a perfect dish for hot days, combining creamy avocado with crisp cucumber for a satisfying and light meal or side dish. The dressing adds a savory umami taste with a hint of sweetness from a pinch of sugar and brightness from a squeeze of lemon. Easy to prepare and bursting with fresh ingredients, this salad is sure to be a hit at any summer gathering.

Serves: 2

15 minutes

Cook time

Ingredients

Natalia

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  • 1 cucumber
  • 1 large avocado
  • 1 tbsp soya sauce
  • 1 tbsp sesame oil
  • 1 tbsp rice wine vinegar
  • A pinch of sugar
  • Squeeze of lemon
  • Salt (optional)
  • Sesame seeds
  • Spring onion
  • Chilli

🔄Natalia Rudin's Suggested Substitutes

Soy Sauce Tamari Sauce
Sesame Oil Olive Oil
Rice Wine Vinegar Apple Cider Vinegar

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