Bursting Cherry Tomato Burrata
Roasted cherry tomatoes paired with creamy burrata, fresh basil, black pepper, and olive oil served with crusty bread. A vegan twist on a classic summer snack, bursting with flavours and textures. Simply roast the tomatoes until blistered, then combine with burrata, basil, and seasonings for a delightful dish to enjoy with friends on a sunny day. Perfect for a light and refreshing appetizer or snack.
Serves: 2
20 minutes
Cook time
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
- 2 punnets of cherry tomatoes
- 1 ball of burrata
- Olive oil
- Basil leaves
- Black pepper
- Salt
- Crusty bread
🔄Natalia Rudin's Suggested Substitutes
Burrata Vegan Burrata or Vegan Mozzarella
Olive Oil Vegan Butter or Vegetable Oil
Burrata Vegan Burrata or Vegan Mozzarella
Beta