Brunch-Style Breakfast Brioche

Brunch-Style Breakfast Brioche

This recipe features a delicious brunch-style breakfast brioche with layers of creamy tofu scramble, avocado, and smoky, salty mushrooms. The tofu scramble is made by crumbled tofu cooked with turmeric, garlic powder, black salt, and almond milk until soft and scrambled. The mushrooms are marinated in liquid smoke, soy sauce, and balsamic vinegar, then air-fried or roasted until crisp. Serve the tofu scramble and mushrooms on toasted brioche buns with sliced avocado, pickled onions, and your choice of hot sauce. Enjoy a flavourful and filling meal perfect for a leisurely Sunday brunch.

Serves: 2

25 minutes

Cook time

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Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 1 block of tofu
  • 1 tsp turmeric
  • 1 tsp garlic powder
  • 1 tsp black salt
  • 150ml unsweetened almond milk
  • 1 tbsp liquid smoke
  • 1 tbsp soya sauce
  • 1 tsp balsamic vinegar
  • Handful of pickled onions
  • 2 brioche buns
  • 1 avocado
  • Hot sauce of choice

🔄Natalia Rudin's Suggested Substitutes

Tofu Tempeh or Chickpeas
Turmeric Curry Powder
Garlic Powder Onion Powder

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