Pesto Avocado Burrata Rocket Sandwich
This recipe is for a refreshing and simple avocado and burrata sandwich. The ciabatta loaf is sliced in half and toasted, then topped with pesto, avocado, burrata, rocket leaves, lemon juice, olive oil, salt, and pepper. The combination of creamy burrata, creamy avocado, tangy pesto, and peppery rocket creates a delicious and satisfying sandwich that is perfect for a hot day.
Serves: 2
15 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 ciabatta loaf
- 2 tbsp pesto
- 1 large avocado
- 1 burrata ball
- 0.5 lemon, juiced
- Handfuls of rocket
- Olive oil
- Salt
- Pepper
🔄Natalia Rudin's Suggested Substitutes
Ciabatta Loaf Focaccia Bread, Sourdough Bread, Baguette
Pesto Basil or Sun-Dried Tomato Hummus, Olive Tapenade
Avocado Sliced Cucumber, Roasted Red Peppers
Beta