Crunchy Summer Slaw Salad
This recipe is for a crunchy and refreshing slaw-style salad loaded with fresh veggies like red cabbage, nappa cabbage, pak choys, red pepper, and carrot. The dressing is a sweet and tangy combination of teriyaki, rice wine vinegar, lemon, and sweetener. Sliced vegetables are mixed with the marinade until glistening. Serve the salad with tofu, avocado, lime, and sesame seeds on top for a perfect summer meal that's both healthy and delicious.
Serves: 2
20 minutes
Cook time
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Ingredients
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### Ingredients:
- 0.25 red cabbage
- 0.25 nappa cabbage
- 2 pak choys
- 1 red pepper
- 1 carrot
- Tofu (for garnish)
- Avocado (for garnish)
- 2 tbsp teriyaki
- 1 tsp rice wine vinegar
- 0.5 lemon
- 1-2 tbsp sweetener of your choice
###
🔄Natalia Rudin's Suggested Substitutes
Red Cabbage Green Cabbage
Nappa Cabbage Savoy Cabbage
Pak Choys Bok Choy
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