Creamy Mushroom Pasta

Creamy Mushroom Pasta

Indulge in a comforting and flavourful creamy mushroom pasta dish that is both hearty and rich. Mixed mushrooms, onions, and garlic are sautéed before being combined with soya sauce, balsamic vinegar, and vegan double cream. Simmer the mixture to allow the flavours to meld together while you cook your pasta. Toss the cooked pasta with the creamy mushroom sauce, adding some pasta water to create a luscious coating. Finish off with a sprinkle of chives and black pepper for a fresh and satisfying meal that will bring a smile to your face with every bite.

Serves: 2

25 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 500g mixed mushrooms
  • 0.5 a white onion
  • 4 cloves of garlic
  • 1 tbsp soya sauce
  • 1 tbsp balsamic vinegar
  • 175ml double cream (vegan)
  • Chives
  • Black pepper

🔄Natalia Rudin's Suggested Substitutes

Mixed Mushrooms Button Mushrooms, Cremini Mushrooms, Portobello Mushrooms
White Onion Yellow Onion, Shallots
Double Cream (Vegan) Coconut Cream, Cashew Cream, Almond Milk Cream

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