Spinach Gnocchi with Beans

Spinach Gnocchi with Beans

This recipe is a quick, high-protein spinach gnocchi dish perfect for a satisfying meal after a long day. The ingredients include precooked gnocchi, spinach, cannellini beans, lemon, garlic, red chili, and vegan stracciatella. To make the dish, blend spinach, cannellini beans, lemon, salt, and pepper into a smooth sauce. Then, pan fry garlic and chili, add the gnocchi until golden, pour in the sauce, and let simmer. Top with vegan stracciatella, lemon zest, chili, and olive oil before serving. This recipe offers a flavourful and nutritious option for a simple yet delicious dinner.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

Ingredients:

  • 1 pack of precooked gnocchi
  • 3 frozen cubes of spinach (or 250g fresh)
  • 0.5 a tin of cannellini beans
  • 0.5 a lemon
  • Salt and pepper
  • 2 cloves of garlic
  • 1 red chilli
  • Vegan stracciatella cheese
  • Lemon zest
  • More olive oil

🔄Natalia Rudin's Suggested Substitutes

Gnocchi You Can Substitute With Any Other Type Of Pasta Such As Penne or Fusilli.
Spinach You Can Substitute With Kale, Swiss Chard, or Arugula.
Cannellini Beans You Can Substitute With Chickpeas, Kidney Beans, or Black Beans.

Beta