Roasted Tenderstem Broccoli with Tahini

Roasted Tenderstem Broccoli with Tahini

This recipe features roasted tenderstem broccoli drizzled with a flavourful tahini sauce and sprinkled with dukkah. The broccoli is roasted with olive oil until tender, while the tahini sauce is made with tahini, lemon juice, agave, and water for a creamy consistency. Once the broccoli is cooked, the tahini sauce is poured over the top, and the dish is finished with a generous sprinkle of dukkah. The combination of roasted broccoli, nutty tahini, and aromatic dukkah creates a delicious and satisfying dish that can be enjoyed as a side or a main.

Serves: 2

20 minutes

Cook time

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

  • 1 pack of tenderstem broccoli
  • 1 tbsp tahini
  • 0.5 a lemon
  • 0.5-1 tsp agave (to taste)
  • Salt
  • Water
  • 1 tbsp dukkah

🔄Natalia Rudin's Suggested Substitutes

Tenderstem Broccoli Regular Broccoli, Broccolini
Tahini Almond Butter, Peanut Butter
Agave Honey, Maple Syrup

Beta