Smoky Pulled Shawarma Mushroom Hummus

Smoky Pulled Shawarma Mushroom Hummus

This recipe features smoky pulled shawarma mushrooms served on a bed of creamy hummus. The mushrooms are seasoned with shawarma paste, olive oil, salt, and pepper, then roasted until charred. The hummus is made from scratch using chickpeas, garlic, tahini, lemon juice, and water. The dish is garnished with fresh parsley and pomegranate seeds, adding a burst of flavour and colour. The combination of the savory, smoky mushrooms with the creamy hummus creates a delicious and satisfying dish that is sure to impress.

Serves: 2

30 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 3-4 punnets of oyster mushrooms
  • 2 heaped tsp shawarma paste
  • 1 tsp olive oil
  • Salt and pepper
  • Fresh parsley
  • Pomegranate
  • 1 tin of chickpeas
  • 1 clove of garlic
  • 3 tbsp tahini
  • 0.5 a lemon
  • 50-100ml water
  • Olive oil
  • Ice

🔄Natalia Rudin's Suggested Substitutes

Oyster Mushrooms Portobello Mushrooms, Cremini Mushrooms
Shawarma Paste Shawarma Seasoning, Smoked Paprika, Cumin, Coriander
Tahini Peanut Butter, Almond Butter, Sunflower Seed Butter

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