Vegan Caesar Salad
This recipe is a twist on a classic Caesar salad with a vegan touch. The creamy dressing is made with cashews, capers, mustard, sweetener, salt, and pepper, blended to a smooth consistency. The salad includes romaine lettuce, homemade croutons made from seasoned bread, and vegan chicken tenders. The dressing is mixed with the lettuce and chicken tenders, topped with the crispy croutons. It can be made quickly in an air fryer or takes a bit longer in the oven.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 2 handfuls of cashews
- 1 tbsp capers
- 1 tsp mustard
- 1 tsp sweetener (agave, maple)
- Salt & pepper
- Water
- 1-2 heads of romaine lettuce
- 1 large slice of bread
- 1 tsp olive oil
- 0.5 tsp Oregano
- 0.5 tsp garlic powder
- 0.5 tsp onion powder
- Salt and pepper
- 4-5 vegan chicken tenders
🔄Natalia Rudin's Suggested Substitutes
Cashews Almonds or Sunflower Seeds
Capers Chopped Green Olives
Agave or Maple Syrup Honey or Date Syrup
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