Courgette Pappardelle with Lemon
This recipe features a simple and delicious dish of courgette pappardelle with a refreshing lemon and black pepper flavour. The recipe includes sautéing sliced courgettes in butter and olive oil, then tossing them with cooked pappardelle pasta along with a splash of pasta water, lemon juice, and a generous amount of black pepper. The dish is perfect for a quick and satisfying summer meal.
Serves: 2
25 minutes
Cook time
Ingredients
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- 250g pappardelle
- 1 courgette
- Knob of butter
- Glug of olive oil
- 1 lemon
- Pepper and salt
🔄Natalia Rudin's Suggested Substitutes
Pappardelle Tagliatelle, Fettuccine, Spaghetti
Courgette Zucchini
Butter Margarine, Olive Oil
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