Pistachio Baklava

Pistachio Baklava

Pistachio Baklava is a delightful dessert that combines the crunch of pistachio nuts with layers of buttery filo pastry, all soaked in a sweet sugar syrup. It's a perfect make-ahead treat that requires minimal preparation. Simply layer filo pastry with melted butter and chopped pistachios, repeating the process to create a delicious stack of flavours and textures. After baking until golden, drench the baklava in a homemade sugar syrup for a sweet and sticky finish. Let it set overnight for the flavours to meld together, resulting in a chewy, nutty, and utterly delicious dessert that's hard to resist.

Serves: 2

50 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 1 pack of filo pastry
  • 400g pistachio nuts
  • 150g butter
  • 1 cup caster sugar
  • 1 cup water
  • 0.5 cup (vegan) honey

🔄Natalia Rudin's Suggested Substitutes

Pistachio Nuts Almonds, Walnuts, Pecans
Butter Margarine, Ghee, Coconut Oil
Caster Sugar Granulated Sugar, Brown Sugar

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