Roasted Hispi Cabbage
Roasted hispi cabbage with cashew and spice topping. The cabbage is quartered, drizzled with olive oil, and roasted until charred and crisp. A cashew and spice blend is made in a blender and poured over the roasted cabbage. Finish with garlic chili breadcrumbs and fresh chives for added flavour. This dish is a unique and delicious way to enjoy cabbage, perfect for a satisfying and flavourful meal.
Serves: 2
45 minutes
Cook time
Ingredients
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- 1 hispi/sweetheart cabbage
- 1 big handful of cashews
- 1 tbsp nutritional yeast
- 0.5 tsp smoked paprika
- 0.5 tsp garlic granules
- 0.5 tsp onion granules
- 3-4 tbsp garlic chilli breadcrumbs
- 1 tbsp fresh chives
🔄Natalia Rudin's Suggested Substitutes
Cashews Almonds, Walnuts, Pecans
Nutritional Yeast Grated Parmesan Cheese, Nutritional Yeast Flakes
Smoked Paprika Regular Paprika, Cayenne Pepper
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