Fried Courgettes with Stracciatella
Fried courgettes on a creamy stracciatella base topped with olive oil, lemon zest, chilli, and basil. Served with warm crusty bread. Slice courgettes, fry until golden, then drain. Spread stracciatella on a plate, create wells for olive oil. Top with courgettes, olive oil, diced chilli, lemon zest, and basil.
Serves: 2
25 minutes
Cook time
Ingredients
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- 200g stracciatella cheese
- 2 courgettes
- 1 lemon
- Handful of basil
- 1 fresh chilli
- Olive oil
- Salt
- Pepper
🔄Natalia Rudin's Suggested Substitutes
Courgettes Zucchini
Stracciatella Burrata
Lemon Lime
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