Roasted Potato with Crispy Onions

Roasted Potato with Crispy Onions

Roasted potatoes topped with crispy onions and chives - a flavourful and hearty side dish perfect for any meal. The red skin potatoes are boiled, then roasted in hot olive oil until crispy. Sliced onions are added on top halfway through cooking to caramelize and add a sweet crunch. Finish with a sprinkle of salt and freshly chopped chives for a pop of freshness. This dish is easy to prepare and pairs well with any main course, making it a versatile and delicious addition to your summer menu.

Serves: 2

65 minutes

Cook time

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Ingredients

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Ingredients:

  • 700g red skin potatoes
  • 2 white onions
  • Olive oil
  • Salt
  • Chives

🔄Natalia Rudin's Suggested Substitutes

Red Skin Potatoes Yukon Gold Potatoes, Russet Potatoes
White Onions Yellow Onions, Sweet Onions
Olive Oil Canola Oil, Vegetable Oil

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