Grilled Peach Spelt Salad

Grilled Peach Spelt Salad

This recipe features a delightful grilled peach, stracciatella, and spelt salad perfect for summer. The dish combines charred peaches, creamy avocado, aged balsamic, green beans, and rocket for a refreshing and flavourful salad. The preparation involves grilling the peaches, cooking and cooling the spelt, blanching the green beans, and assembling all the ingredients in a bowl. Drizzle with olive oil, balsamic vinegar, and lemon juice, then garnish with fresh basil before serving. This salad offers a delicious mix of sweet, creamy, and tangy flavours that will make it a standout dish at any summer gathering.

Serves: 2

25 minutes

Cook time

Ingredients

Natalia

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  • 200g Italian spelt
  • 1 avocado
  • 200g green beans
  • 3-4 peaches
  • 1 container stracciatella
  • Handfuls of rocket
  • 1 tbsp olive oil
  • 1-2 tbsp aged balsamic vinegar
  • 0.5 a lemon, juiced
  • Fresh basil

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🔄Natalia Rudin's Suggested Substitutes

Italian Spelt Farro, Barley, Quinoa
Avocado Mango, Papaya, Roasted Sweet Potato
Green Beans Asparagus, Sugar Snap Peas, Broccoli

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