Grilled Peach Spelt Salad
This recipe features a delightful grilled peach, stracciatella, and spelt salad perfect for summer. The dish combines charred peaches, creamy avocado, aged balsamic, green beans, and rocket for a refreshing and flavourful salad. The preparation involves grilling the peaches, cooking and cooling the spelt, blanching the green beans, and assembling all the ingredients in a bowl. Drizzle with olive oil, balsamic vinegar, and lemon juice, then garnish with fresh basil before serving. This salad offers a delicious mix of sweet, creamy, and tangy flavours that will make it a standout dish at any summer gathering.
25 minutes
Cook time
Ingredients
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### Ingredients:
- 200g Italian spelt
- 1 avocado
- 200g green beans
- 3-4 peaches
- 1 container stracciatella
- Handfuls of rocket
- 1 tbsp olive oil
- 1-2 tbsp aged balsamic vinegar
- 0.5 a lemon, juiced
- Fresh basil