Sundried Tomato Cashew Pasta

Sundried Tomato Cashew Pasta

This recipe features a creamy vegan sun-dried tomato and cashew sauce that is perfect for a quick and nourishing meal. Simply blend soaked sun-dried tomatoes, cashews, nutritional yeast, tomato paste, and vegetable stock until smooth. Warm the sauce in a pan while cooking your pasta. Mix the cooked pasta with the sauce, adding reserved pasta water as needed. Serve with a generous sprinkle of pepper and fresh basil leaves for a flavourful and satisfying dish. Perfect for a hassle-free and delicious weeknight dinner.

Serves: 2

25 minutes

Cook time

Ingredients

Natalia

Join My Community ✨

🔍 Search Every Recipe

🍽️ Access Exclusive Dishes

🥦 Substitutions for Dietaries

🥑 Recipes to use Leftovers

⚖️ Custom Serving Sizes

ℹ️ Nutritional Information

🥫 Pantry Essentials

💰 Exclusive Discounts

Coming Soon ⏳

📆 Live Events

💬 Member Chat & Sharing

Earlybird discount

  • 5-6 sun dried tomatoes
  • 1 tbsp of sun dried tomato soaking oil
  • A handful of cashews
  • 1 tbsp nutritional yeast
  • 1 tbsp tomato paste
  • 300ml vegetable stock
  • Basil leaves
  • Pasta

🔄Natalia Rudin's Suggested Substitutes

Sun Dried Tomatoes Sun Dried Tomato Paste
Cashews Almonds or Pine Nuts
Nutritional Yeast Parmesan Cheese

Beta