Breakfast Tacos
These hangover breakfast tacos are made with seasoned tofu, crispy vegan bacon, avocado, red onion, and a drizzle of hot sauce. The tofu is cooked with vegan cream and spices until thick, while the bacon is crisped up separately. The tortillas are warmed in a pan and then filled with layers of avocado, tofu, and bacon, topped with hot sauce and chives for an extra kick. A flavourful and satisfying breakfast option to cure any hangover blues.
Serves: 2
25 minutes
Cook time
Ingredients
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- 4 soft corn tortillas
- 0.5 block of tofu
- 2-3 tbsp vegan cream
- 0.25 tsp turmeric
- 0.5 tsp black salt
- 0.5 tsp pepper
- 3 rashers of vegan bacon
- 0.5 an avocado
- 0.25 of a red onion
- 0.5 a lemon
- Hot sauce
- Chives
🔄Natalia Rudin's Suggested Substitutes
Soft Corn Tortillas Flour Tortillas
Tofu Scrambled Eggs or Tempeh
Vegan Cream Dairy Cream or Coconut Cream
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