Crunchy Cornflake Tofu Burger

Crunchy Cornflake Tofu Burger

This recipe features a crunchy cornflake-crusted tofu burger with kimchi, pickled cucumbers, and a fresh slaw. The tofu is coated in a crispy cornflake crust by dipping it in flour, milk, and crushed cornflakes before frying to golden perfection. The burger is assembled with a zesty slaw made from shredded carrot and red cabbage dressed with mayo and lime juice, as well as pickled cucumbers and spicy kimchi. Serve the flavourful tofu burger on toasted brioche buns with layers of slaw, pickled cucumbers, tofu, and kimchi for a texturally satisfying and delicious meal.

Serves: 2

40 minutes

Cook time

Ingredients

Natalia

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Ingredients:

  • 2 squares of tofu
  • 300g cornflakes
  • 200g flour
  • 300ml milk
  • Salt and pepper
  • 1 carrot
  • 0.25 red cabbage
  • 1 tbsp mayo
  • 0.5 lime
  • 4 slices of cucumber
  • 1 tbsp rice vinegar
  • 0.5 tsp sugar
  • 0.5 tsp salt
  • 2 tbsp kimchi
  • 2 brioche buns
  • Mayo

🔄Natalia Rudin's Suggested Substitutes

Tofu Tempeh or Seitan
Cornflakes Panko Breadcrumbs or Crushed Crackers
Milk Plant-Based Milk Such As Almond or Soy Milk

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