Egg and Cress Tofu Sandwich
This recipe describes how to make a vegan egg salad sandwich filling using crumbled tofu mixed with mayo, black salt, turmeric, garlic granules, onion granules, and black pepper. The mixture is then combined with cress and can be used to make 3-4 sandwiches. Enjoy this flavourful and protein-rich alternative to traditional egg salad sandwiches for a satisfying lunch option.
Serves: 2
20 minutes
Cook time
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Ingredients:
- 1 block of tofu
- 2 tbsp mayo
- 2 tsp black salt
- 2 tsp turmeric
- 2 tsp garlic granules
- 2 tsp onion granules
- 2 tsp black pepper
- 1 pack of cress
🔄Natalia Rudin's Suggested Substitutes
Tofu Chickpeas, Tempeh, Seitan
Mayo Vegan Mayo, Hummus, Tahini
Black Salt Regular Salt
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