Creamy Truffle Wild Mushroom Beans
Creamy truffle wild mushroom cannellini beans recipe involves roasting mixed wild mushrooms with balsamic vinegar, then sautéing onion and garlic before deglazing with white wine. Add cannellini beans, veg stock, and nutritional yeast, simmer until thick, and blend a portion of the beans for creaminess. Serve topped with roasted mushrooms, chives, and a drizzle of truffle oil. Best enjoyed with crusty bread.
Serves: 2
60 minutes
Cook time
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Ingredients
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Ingredients:
- 800g mixed wild mushrooms
- 2-3 tbsp balsamic vinegar
- 2 tins of cannellini beans
- 1 brown onion
- 5 cloves of garlic
- 2 tbsp chopped chives
- 175ml dry white wine
- 200ml vegetable stock
- 2 tbsp nutritional yeast
- Truffle oil
- Olive oil
- Salt
🔄Natalia Rudin's Suggested Substitutes
Truffle Oil Truffle Salt or Truffle Seasoning
Wild Mushrooms Button Mushrooms or Cremini Mushrooms
Balsamic Vinegar Red Wine Vinegar or Apple Cider Vinegar
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