Creamy Asparagus Pasta
Creamy asparagus pasta with a high protein twist! The sauce is made with cannellini beans, nutritional yeast, lemon juice, and spices, creating a rich and creamy texture. Sauté asparagus and garlic, then combine with the sauce and pasta. Finish with fresh basil and a squeeze of lemon for a vibrant and satisfying dish perfect for spring.
Serves: 2
25 minutes
Cook time
Ingredients
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- 1 tin of cannellini beans
- Brine from cannellini beans
- 2 tbsp nutritional yeast
- 0.5 a lemon, juiced
- 1 tsp black pepper
- Salt
- 200g asparagus
- 4 cloves of garlic
- 300g pasta (such as fusilli corti)
- Handful of basil
🔄Natalia Rudin's Suggested Substitutes
Cannellini Beans White Beans
Nutritional Yeast Grated Parmesan Cheese
Fusilli Corti Pasta Any Short Pasta Shape (Such As Penne or Rigatoni)
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