Vegan Burrata Caponata
This vegan burrata con caponata recipe features a flavourful mix of charred aubergine, courgette, red pepper, celery, capers, olives, raisins, tomatoes, parsley, and spices. The vegetables are cooked down into a thick, savory caponata, which is served with vegan burrata, basil oil, and crusty ciabatta. It's a delicious and satisfying dish that can be enjoyed as a starter or a main course.
Serves: 2
40 minutes
Cook time
Ingredients
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- 1 aubergine
- 1 courgette
- 1 red pepper
- 2 sticks of celery
- 2 tbsp capers
- 2 tbsp chopped green olives
- 1 heaped tbsp raisins
- 1 tin of tomatoes
- 1 tbsp fresh parsley
- 200ml veg stock
- 1 red chilli
- 4 cloves of garlic
- Vegan buratta
- 1 tbsp basil oil
- Ciabatta for serving
🔄Natalia Rudin's Suggested Substitutes
Vegan Buratta Vegan Mozzarella or Vegan Ricotta
Aubergine Eggplant
Courgette Zucchini
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