Epic Tofu Schnitzel Sandwich

Epic Tofu Schnitzel Sandwich

This recipe is for an epic schnitzel sandwich made with crispy tofu, flavourful slaw, pickles, and condiments, all packed into a toasted ciabatta roll. The tofu is coated in a mixture of panko breadcrumbs and spices, then fried until golden and crispy. The slaw is made with grated carrot, thinly sliced cabbage, mayo, lemon juice, and salt. The sandwich is assembled by layering the slaw, cucumber slices, tofu schnitzel, sauerkraut, and additional mayo on the ciabatta roll spread with butter and wholegrain mustard. The result is a delicious and satisfying vegan sandwich that is sure to impress.

Serves: 2

40 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 2 thick slices of firm tofu
  • 300g panko breadcrumbs
  • 1 tsp smoked paprika
  • 1 tsp garlic granules
  • 1 tsp onion granules
  • 1 tsp marjoram
  • 0.5 tsp chilli flakes
  • 1 carrot
  • 0.25 of a red cabbage
  • 2 tbsp mayo
  • 0.5 a lemon
  • 0.5 medium cucumber
  • 2 tbsp sauerkraut
  • 2 ciabatta rolls
  • Salt & pepper
  • 300ml soya milk
  • 1 tbsp wholegrain mustard
  • 1 tbsp butter

🔄Natalia Rudin's Suggested Substitutes

Firm Tofu Tempeh or Seitan
Panko Breadcrumbs Regular Breadcrumbs or Crushed Cornflakes
Smoked Paprika Regular Paprika

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