Lemony Cannellini Bean Herb Medley

Lemony Cannellini Bean Herb Medley

This recipe features a refreshing and vibrant summer dish of lemony cannellini beans with fresh herbs, courgette, peas, lemon, and chili. The dish is made by sautéing onions and courgette before adding garlic, chili, cannellini beans, peas, and a stock cube. After simmering to thicken, the dish is finished with a generous amount of fresh basil, chives, mint, and a squeeze of lemon juice. The zest and additional fresh herbs and chili are used as garnish, making this a flavourful and nutritious meal that can be enjoyed with crusty bread.

Serves: 2

25 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 1 tin of cannellini beans
  • 0.25 of a stock cube
  • 0.5 a white onion
  • 1 courgette
  • 4 cloves of garlic
  • 1 red chilli
  • 2 tbsp fresh chopped basil
  • 2 tbsp fresh chopped chives
  • 2 tbsp fresh chopped mint
  • 1 lemon
  • Frozen peas
  • Salt and pepper

🔄Natalia Rudin's Suggested Substitutes

Cannellini Beans Great Northern Beans, Navy Beans
White Onion Yellow Onion, Shallots
Courgette Zucchini, Summer Squash

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