Truffle Mac N' Cheese Bake

Truffle Mac N' Cheese Bake

This recipe for Truffle Mac N' Cheese Bake is a healthier take on the classic comfort food. It features a creamy sauce made from butternut squash, potato, vegan butter, flour, plant milk, nutritional yeast, spices, and truffle marmite. The sauce is poured over cooked macaroni pasta, topped with breadcrumbs, and baked until golden and crispy. The addition of truffle marmite adds a unique and luxurious flavour to the dish. This recipe is a delicious and satisfying twist on traditional mac and cheese that doesn't compromise on taste or texture.

Serves: 2

55 minutes

Cook time

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Ingredients

Natalia

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Ingredients:

  • 0.5 butternut squash, peeled and cubed
  • 1 medium white potato, peeled and cubed
  • 40g vegan butter
  • 2 tbsp flour
  • 150ml plant milk
  • 4 tbsp nutritional yeast (nooch)
  • Spices: 1 tsp smoked paprika, cumin, onion powder, garlic powder, salt, 1/2 tsp nutmeg, black pepper, turmeric
  • 2 heaped tsp truffle marmite (or substitute regular marmite and a tsp of truffle oil)
  • 2 tsp white vinegar
  • 250g macaroni pasta
  • 2 slices of bread (for breadcrumbs)
  • Oil
  • Salt

🔄Natalia Rudin's Suggested Substitutes

Butternut Squash Sweet Potato
Vegan Butter Regular Butter
Plant Milk Dairy Milk

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