Lemon Coconut Cupcakes

Lemon Coconut Cupcakes

These lemon and coconut cupcakes are a delightful treat for the weekend. The combination of zesty lemon and coconut flavours in the fluffy cupcakes is sure to be a hit. The recipe includes simple ingredients like coconut oil, flour, sugar, baking powder, lemon zest and juice, and coconut cream for the icing. The method involves mixing the dry and wet ingredients, baking the cupcakes, and then topping them off with a creamy coconut icing and a sprinkle of lemon zest for a finishing touch. Enjoy these bright and flavourful cupcakes!

Serves: 2

20 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Yay for lemon & coconut cupcakes! Based on the recipe caption provided, here are the ingredients and methods you'll need for making these delicious treats:

Ingredients for Lemon Cupcakes:

  • 100ml coconut oil, melted
  • 275g self-raising flour
  • 200g golden caster sugar
  • 1 tsp baking powder
  • Zest and juice of 3 lemons
  • 170ml cold water

Icing:

  • 200g icing sugar
  • 3 tbsp coconut cream

🔄Natalia Rudin's Suggested Substitutes

Coconut Oil Unsalted Butter
Self Raising Flour All-Purpose Flour With Baking Powder
Golden Caster Sugar Granulated Sugar

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