Super Seeded Green Quinoa Salad
This recipe features a refreshing super seeded green salad with quinoa, green beans, broccoli, avocado, and spring onions, topped with a flavourful dressing. The trick to keeping the veggies fresh is to blanch the green beans and broccoli and then submerge them in ice water. The avocado is cubed and dressed with lemon juice to maintain its freshness. The dressing, made with olive oil, wholegrain mustard, lemon juice, vegan honey, salt, and pepper, ties all the ingredients together. Easy to prepare and perfect for meal prepping, this salad is packed with nutritious ingredients and flavours. Finish with a squeeze of fresh lemon juice for an extra burst of flavour.
40 minutes
Cook time
Unit
Ingredients
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Ingredients:
- 600g cooked quinoa
- 250g green beans
- 250g broccoli
- 1 large avocado
- 5 sprigs spring onion
- 2 tbsp mixed seeds (sesame, sunflower, pumpkin)
Dressing:
- 3 tbsp olive oil
- 1 tbsp wholegrain mustard
- Juice of 1 lemon
- 1 tbsp vegan honey or syrup
- Salt and pepper