Creamy Lemon Pea Pasta
Creamy lemon pea pasta: A quick, simple dish featuring pasta, vegan double cream, peas, onion, garlic, lemon, and a stock cube. Boil pasta and sauté onion, then garlic. Add cream, stock cube, peas, cooked pasta, and pasta water.
Serves: 2
25 minutes
Cook time
Ingredients
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- 250g pasta
- 200ml vegan double cream
- 100g peas
- 0.25 stock cube
- 0.5 an onion
- 4 cloves of garlic
- 0.5 a lemon
- Splash of pasta water
🔄Natalia Rudin's Suggested Substitutes
Vegan Double Cream Coconut Cream, Cashew Cream, Almond Cream
Peas Edamame, Green Beans, Spinach
Stock Cube Vegetable Broth, Bouillon Powder
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