Aubergine with Harissa Yoghurt Swirl
This simple and foolproof aubergine recipe involves roasting halved aubergines until soft and gooey. Serve on a bed of seasoned yogurt mixed with harissa paste, and top with za'atar, pickled onions, chopped parsley, and a drizzle of olive oil.
Serves: 2
50 minutes
Cook time
Ingredients
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- 1 aubergine
- 3 tbsp plain yoghurt
- 3 tsp harissa paste
- Handful of pickled onions
- 1 tbsp chopped parsley
- 1 tsp za’atar
- Olive oil
- Salt
- Pepper
🔄Natalia Rudin's Suggested Substitutes
Aubergine Eggplant
Plain Yoghurt Greek Yoghurt
Harissa Paste Sriracha Sauce
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