Crispy Air Fryer Rice Paper Rolls
These crispy air fryer rice paper rolls are filled with tofu, sticky rice, vegetables, and seaweed, creating a crunchy and flavourful snack. Simply marinate tofu in soy sauce and rice vinegar, then assemble the rolls with the fillings before air frying until crispy. Serve with your favorite dipping sauce, like sweet chili, for a delicious and easy-to-make dish.
Serves: 2
10 minutes
Cook time
Ingredients
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- 4 rice paper rolls
- 0.33 block of tofu
- 0.5 small cucumber
- 1 carrot
- 250g cooked sticky rice
- 1 tbsp soy sauce
- 1 tbsp rice vinegar
- 4 sheets of seaweed
- 3 tbsp sesame seeds
🔄Natalia Rudin's Suggested Substitutes
Tofu Tempeh or Seitan
Cucumber Zucchini or Bell Pepper
Carrot Daikon Radish or Jicama
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