Creamy Pesto Pasta with Broccoli
This recipe is for creamy pesto pasta with broccoli, garlic, and chili. The dish features homemade lemony pesto, vegan double cream, red chili, garlic, and olive oil. Cook pasta and broccoli separately, then sauté chili and garlic. Combine the cooked pasta with the sautéed mixture, vegan cream, pesto, and a splash of pasta water. Add a touch of lemon for extra flavour. This quick and delicious meal is perfect for a midweek energy boost.
Serves: 2
25 minutes
Cook time
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Metric
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Ingredients
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Ingredients:
- 200g pasta
- 3 tbsp pesto
- 4 tbsp vegan double cream
- 1 red chilli
- 5 cloves of garlic
- Olive oil
- Lemon
🔄Natalia Rudin's Suggested Substitutes
Pasta Any Type Of Pasta Shape Can Be Used
Pesto Store-Bought Pesto Can Be Used Instead Of Homemade
Vegan Double Cream Regular Double Cream Can Be Used For A Non-Vegan Version
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