Cheesy Roasted Kohlrabi with Breadcrumbs

Cheesy Roasted Kohlrabi with Breadcrumbs

This recipe features roasted kohlrabi served on a creamy cashew-based sauce with breadcrumbs, crispy kohlrabi skin, chives, and chili oil. The kohlrabi is peeled and sliced, then roasted until tender. The crispy skins are also roasted separately. The sauce is made by blending soaked cashews, nutritional yeast, and lemon juice until smooth. Once plated, the sauce is topped with the roasted kohlrabi slices, crispy skin, breadcrumbs, chives, and a drizzle of chili oil. It's a delicious and innovative way to enjoy kohlrabi, showcasing its unique flavour and texture in a flavourful and satisfying dish.

Serves: 2

50 minutes

Cook time

Unit

Metric
Imperial (Coming Soon)

Ingredients

Natalia

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Ingredients:

  • 3 kohlrabi bulbs
  • 200g cashews
  • 2 tbsp nutritional yeast
  • Juice of half a lemon
  • 3 tbsp breadcrumbs
  • 1-2 tsp crispy chilli oil
  • 1 tbsp chopped chives
  • Olive oil
  • Salt
  • Pepper

🔄Natalia Rudin's Suggested Substitutes

Cashews Almonds, Walnuts, Sunflower Seeds
Nutritional Yeast Grated Parmesan Cheese, Pecorino Romano Cheese
Breadcrumbs Panko Breadcrumbs, Crushed Crackers, Crushed Cornflakes

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