Spring Asparagus Courgette Spaghetti
Celebrate spring with this vibrant and fresh springtime spaghetti recipe! Spiralized courgette, asparagus, and garlic are sautéed with spaghetti cooked al dente. Topped with toasted pine nuts, basil leaves, and a zesty lemon finish, this dish is bursting with seasonal flavours. The combination of textures and flavours makes this dish a delightful and light meal perfect for a quick and easy dinner.
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 1 large courgette
- 200g spaghetti
- 1 garlic clove
- 100g asparagus
- 0.5 lemon
- 20g pine nuts
- Handful of basil leaves
- 2 tbsp olive oil
- Salt & pepper
🔄Natalia Rudin's Suggested Substitutes
Courgette Zucchini
Spaghetti Any Other Type Of Pasta
Asparagus Green Beans or Broccoli
Beta