Flame Roasted Aubergine Baba Ganoush
Flame-roasted aubergines are the star of this baba ganoush recipe. Char the aubergines over an open flame until wrinkly, then blend with garlic, lemon juice, tahini, and cumin for a slightly chunky dip. Stir in yogurt for creaminess, and top with sumac, za'atar, parsley, and pomegranate seeds. Serve with fluffy pitta for a delicious mezze dish.
Serves: 2
40 minutes
Cook time
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Ingredients
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Ingredients:
- 3 large aubergines
- 2 tbsp tahini
- 1 garlic clove
- 0.5 a lemon
- 1 tsp cumin
- 2 tbsp yogurt
- Sumac, za’atar, parsley & pomegranate seeds (for topping)
🔄Natalia Rudin's Suggested Substitutes
Aubergines Eggplant
Tahini Peanut Butter or Almond Butter
Garlic Clove Garlic Powder or Garlic Paste
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