Mushroom Shawarma Skewers
These oyster mushroom shawarma skewers are marinated in shawarma paste, grilled until charred, and wrapped in flatbread with a creamy tahini yoghurt sauce, pickled onions, gherkins, and red cabbage. The mushrooms are the star of this dish, offering a meaty texture and absorbing the flavourful marinade. The combination of tangy pickles, crunchy cabbage, and creamy sauce adds depth and balance to each bite, making it a satisfying and flavourful meal.
Serves: 2
25 minutes
Cook time
Unit
Metric
Imperial (Coming Soon)
Ingredients
Join My Community ✨
🔍 Search Every Recipe
🍽️ Access Exclusive Dishes
🥦 Substitutions for Dietaries
🥑 Recipes to use Leftovers
⚖️ Custom Serving Sizes
ℹ️ Nutritional Information
🥫 Pantry Essentials
💰 Exclusive Discounts
Coming Soon ⏳
📆 Live Events
💬 Member Chat & Sharing
Earlybird discount
Ingredients:
- 500g oyster mushrooms
- 1 tbsp shawarma paste
- 3 tbsp yoghurt
- 1 tbsp tahini
- Salt
- Flatbreads
- Red cabbage
- Pickled onions
- Gherkins
🔄Natalia Rudin's Suggested Substitutes
Oyster Mushrooms Portobello Mushrooms, Shiitake Mushrooms, or King Trumpet Mushrooms
Shawarma Paste Shawarma Seasoning Blend or Middle Eastern Spice Mix
Yoghurt Greek Yogurt, Coconut Yogurt, or Soy Yogurt
Beta