Mustardy Vegan Chicken Sando
This recipe features a delicious sandwich with a tangy and mustardy mayo sauce, vegan chicken, red cabbage slaw, pickles, and sauerkraut. The vegan chicken is lightly fried and coated in a mixture of mustard and mayo, then layered on bread with pickles, the cabbage slaw, and sauerkraut. This sandwich is bursting with flavour and textures, making it a dreamy and satisfying meal option.
Serves: 2
15 minutes
Cook time
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Ingredients
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Ingredients:
- 2 tbsp mayo
- 1 and a half tbsp wholegrain mustard
- 0.25 red cabbage, finely sliced
- Half a pack of vegan chicken
- 2 tbsp sauerkraut
- 1 large pickle, sliced
- 2 pieces of bread
🔄Natalia Rudin's Suggested Substitutes
Vegan Chicken Cooked Chickpeas or Tofu
Mayo Vegan Mayo or Greek Yogurt
Wholegrain Mustard Dijon Mustard or Yellow Mustard
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