Smoky Black Bean Centrepiece

Smoky Black Bean Centrepiece

This recipe features smoky, spicy, and sweet black beans topped with cashew cheese, pickled onions, avocado, coriander, and chili, served with crunchy tortillas for dipping. The black beans are cooked with chipotle and tomato paste, garlic, onion, sugar, and stock, creating a flavourful base. The cashew cheese topping is made by blending cashews, nutritional yeast, spices, and hot water into a creamy consistency. Pickled onions add a tangy contrast, while fresh avocado, coriander, chili, and lime brighten up the dish. This dish is a delicious and vibrant centrepiece perfect for sharing with loved ones.

Serves: 2

40 minutes

Cook time

Unit

Metric
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Ingredients

Natalia

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Ingredients:

  • 2 cans of black beans
  • 1 tbsp chipotle paste
  • 1 tbsp tomato paste
  • 4 cloves of garlic
  • 1 red onion
  • Pinch of sugar
  • 0.25 stock cube
  • Handful of cashews
  • 0.5 tsp onion granules
  • 0.5 tsp garlic granules
  • 2 tbsp nutritional yeast
  • 0.5 tsp smoked paprika
  • Salt and pepper
  • Hot water
  • 0.5 red onion
  • 0.5 lemon
  • Salt
  • Avocado
  • Coriander
  • Chilli
  • Lime
  • Crunchy tortillas

🔄Natalia Rudin's Suggested Substitutes

Chipotle Paste Smoked Paprika Mixed with a bit of Adobo Sauce
Tomato Paste Tomato Sauce or Ketchup
Red Onion White or Yellow Onion

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