Cheesy Baked Nduja Gnocchi
This recipe is for a comforting dish of cheesy baked nduja gnocchi, perfect for the period between Christmas and New Year. The dish involves sautéing onion and garlic, then adding nduja paste, tomatoes, and veg stock. After a brief simmer, uncooked gnocchi is added to the mix and topped with vegan cheese before baking in the oven. The final touch includes a sprinkle of breadcrumbs and chives for added flavour.
Serves: 2
30 minutes
Cook time
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Ingredients
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Ingredients:
- 0.5 an onion
- 3 cloves of garlic
- 2 tbsp Nduja paste
- 1 tin of tomatoes
- 300ml vegetable stock
- 1 pack of gnocchi
- Vegan cheese (plant-based cheddar)
- Chives
- Breadcrumbs
🔄Natalia Rudin's Suggested Substitutes
Vegan Cheese Regular Cheddar Cheese
Nduja Paste Spicy Salami Paste
Gnocchi Pasta Shells or Penne Pasta
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