Savoury Congee
Congee is a comforting rice porridge topped with customizable ingredients like mushrooms, tofu, soy sauce, chili oil, and spring onions. To make it, simmer rice with stock, miso, and ginger for 40 minutes. Roast mushrooms and tofu in soy sauce and sesame oil until crispy. Serve the thick porridge-like rice topped with the flavourful toppings for a warm and delicious meal.
Serves: 2
40 minutes
Cook time
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Ingredients
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Ingredients:
- 200g rice
- 1.4 litres water
- 1 stock cube
- 2 tbsp miso
- 1 tbsp minced ginger
- 100g mushrooms, sliced
- 100g tofu, cubed
- 2 tbsp soya sauce
- 1 tsp sesame oil
- 1 tsp chilli oil
- 1-2 spring onions, finely chopped
🔄Natalia Rudin's Suggested Substitutes
Stock Cube Vegetable or Chicken Broth
Miso Soy Sauce or Tamari
Minced Ginger Ground Ginger or Ginger Paste
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