Banana Buckwheat Pancakes
These buckwheat pancakes are a delicious twist on the classic recipe. Simply blend buckwheat into a fine flour, then mix with plant milk, ripe banana, baking powder, salt, and maple syrup for a sweet touch. Cook in a pan with coconut oil until golden brown on both sides. Enjoy a stack of fluffy and wholesome pancakes for a delightful breakfast or brunch treat.
Serves: 2
15 minutes
Cook time
Ingredients
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Ingredients:
- 100g buckwheat flour
- 200ml plant milk
- 1 ripe banana
- 1 tsp baking powder
- 0.25 tsp salt
- 1 tbsp maple syrup
🔄Natalia Rudin's Suggested Substitutes
Buckwheat Flour Whole Wheat Flour or All-Purpose Flour
Plant Milk Regular Dairy Milk
Ripe Banana Unsweetened Applesauce or Mashed Sweet Potato
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