Tomato Quiche
This recipe is for a delicious vegan tomato quiche, perfect for warm weather. The ingredients include vegan shortcrust pastry, tofu, onion, garlic, nutritional yeast, baby tomatoes, basil, unsweetened soya milk, salt, and pepper. The method involves sautéing onion and garlic, preparing the pastry, blending the tofu mixture, and assembling the quiche with basil and tomato toppings. Bake until set and enjoy hot, warm, or cold as a delightful snack.
Serves: 2
45 minutes
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### Ingredients:
- 1 pack Jus-Rol shortcrust pastry (vegan)
- 1 pack Cauldron Foods tofu
- 1 white onion
- 2 cloves garlic
- 2 tbsp nutritional yeast
- 200g mixed baby tomatoes
- Big handful of fresh basil leaves
- 2 tbsp unsweetened soya milk
- Salt & pepper
###
🔄Natalia Rudin's Suggested Substitutes
Shortcrust Pastry Puff Pastry, Filo Pastry
Tofu Silken Tofu, Chickpea Flour (For A Different Texture)
White Onion Red Onion, Shallots
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