Easy Chickpea Curry
This quick and easy chickpea curry recipe is ready in just 20 minutes using pantry staples. Saute onions with spices, garlic, ginger, and chili before adding chickpeas and simmering. Pickle red onions with lemon juice and salt. Thicken the curry with cornstarch, add spinach, and cook until wilted. Serve with yogurt, pickled onions, and fresh chili for a flavourful and satisfying dish.
Serves: 2
20 minutes
Cook time
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Ingredients
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Ingredients:
- 2 cans of chickpeas
- A big handful of spinach
- 0.5 white onion
- 3 cloves garlic
- 2-inch piece of ginger
- 1 red chilli
- 1 tsp ground coriander
- 0.5 tsp turmeric
- 0.5 tsp ground cumin
- 0.25 tsp garam masala
- 1 heaped tsp cornstarch
- 1 red onion
- Lemon juice
- Yoghurt
🔄Natalia Rudin's Suggested Substitutes
Spinach Kale or Swiss Chard
Onion Shallots or Leeks
Garlic Garlic Powder or Garlic Paste
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